NOVELTY

VI Edition. Sevilla Tapas Week

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By AndaluNet on 22/02/2018

Sevilla tapas week. Festival gastro-cultural.

From 23 February to 4 March 2018.

Enjoy greater festival gastro-cultural held in Seville. Organized by the Innkeepers Association of Seville, to give a tribute to Seville and its gastronomy hallmark. They participate in a large number of catering establishments in Seville and its province. List you can check the website Sevilla Tapas Week.

The festival revolves around a culinary competition tapas, which will be governed by two methods as are the traditional cap and innovative cover. The contest is presented as something active and dynamic, which encourages collective participation. It may participate in both the public walk, through a mobile application designed for the event, as a professional jury composed of members of the Andalusian Academy of Gastronomy and Tourism. What He will fly caps submitted to the contest by restaurateurs who have made their registration.

In Sevilla Tapas Week you can enjoy the best tapas in town, hand of best bars and restaurants. As:

Modesto Restaurants, involved with her new cod confit salad with shavings of seafood. Located in Cano y Cueto, nº2.

Top: Cod confit salad.

restaurant Rocala (Group La Raza), his reinvention of the traditional grilled squid. In Gran Plaza, nº 9.

Top: Chipi plancha??

Day 2, 3 and 4 March, Come to Paseo Alcalde Marqués de Contadero, named “Tapeo space” for this occasion, and tests 10 finishers caps. For Sunday 4 March will be the grand finale. The professional jury will announce the winners and present the awards Sevilla Tapas Week 2018 Tapas Sevilla innovative Week 2018 Traditional. In addition to the winners resulting from the popular votes.

Participates. Enchant your own verdict!