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Galician Feria del Marisco. Seville 9 to the 19 October 2014

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By on 15/10/2014

From 9 to the 19 October 2014
Sanchez Pizjuan Stadium Esplanade

Galician Feria del Marisco, Seville 2014

The Galician Seafood Fair will of 9 to the 19 October in the forecourt Sanchez Pizjuan stadium.

A party of Galician cuisine where even the bread and booze are Galician. With an air-conditioned space and large screens to watch the games.

In the bars and tables, also have a terrace outside the tent- can consume the treasures of Galician cuisine: centollo, rice with seafood, monkfish skewers with scallops, octopus pie, knives Cies Islands, Oysters camber, barnacles… The flavors of Galicia in one place and in central Nervión.

The Galician Seafood Fair will be open until 19 October, in hours 12.00 a 16.30 and 19.30 midnight.

Saturdays at 12 pm (witching hour) queimada to organize a free spell included. And among those who come to the tent, raffled a trip to Galicia.

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