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COLD ENTREES Iberian ham Sliced Iberian pork loin sausage Fermented sheep's cheese Variety of coid cuts Homemade bread topped with Cod Octopus served with paprica and boiled potaoes Anchovies from the Bay of Biscay Mixed salad Piletas salad (House specialty) Almeria lettuce hearts served with anchovies from the Bay of Biscay Seafood Cold soap made from tomatoes, peppers, cucumbers, etc Avocado and King prawns Aranjuez Asparagus Endives and avocado Roast peppers and tuna belly |
FISH Hake Cardinale Sole a la buena mujer Piletas swordfish (House specialty) Sea bass á l'orange Monkfish and King prawn brochette Bilbao-style or grilled gilthead bream Sea bass á la mariniere Corvina fish served with chanfaina (vegetable stew) Grilled garlic red bream Grilled Rodaballo Sevillian-style fried fish |
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MEAT Beef tenderloin duck foie gras Milabor entrecote Fried sirloin stek Beef steak a la malagueta Lamb chops Roast lamb Pork tenderloin served in a creamy, mushroom sauce Spanish game Pork tenderloin brochette |
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STEWS Fish and meat paella (min. 2 people) Seafood paella (min. 2 people) Real Maestranza oxtail stew Beef ragout Ground beef soup with chopped bacon, vegetables and egg Seafood soup |
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Restaurante
Las Piletas
c/ Marqués de Paradas, 28 Sevilla - Spain Tfno. 954 220 404 |
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