RESTAURANTE O´TAPAS

Restaurante O'tapas AlbahacaCon olores de albahaca

VISITE NUESTRA NUEVA WEB OTAPASALBAHACA.COM


CARTA/MENU

ENTRÉES Pts. Euros
Mixed salad (individual) 700 4'2
Cogollos "cordobesa" 800 4'8
Avocado pear with shrimps in pink sauce 900 5'9
Vegetable garden soup 600 3'6
Cocktails of shellfish 1.000 6'0
Ham omelette/shrimps/spanish 800 4'8


MAIN COURSES SPECIALITIES DE LA CASA Pts. Euros
Baked aubergines with (primavera sauce) 900 5'9
Stuffed greenpeppers with (mozárabe sauce) 900 5'9
Stuffed hake with (romántica sauce) 1.300 7'8
Mixel paella (2 people minimun) 2.400 14'4
Seafaring rice (2 people minimun) 2.400 14'4
Veal almonteño (especias de almonte) 1.200 7'2
Salmorejo with ham, eggs and fried bread 700 4'2
Revuelto de la casa 1.000 6'0
Mushrooms sauté with ham 1.000 6'0


PORKS AND CHEESE Pts. Euros
Jamón serrano 1.800 10'8
Caña de lomo ibérica 1.600 9'6
Cheep cheese 1.200 7'2
Goat cheese and gratin with olive oil 1.000 6'0
Brie cheese with origan 1.000 6'0
Pork sausages and cheese assorted 2.000 12'0


FRESH FISHES Pts. Euros
Small cockles from Isla Cristina 1.000 6'0
Boiled shrimps or grilled shrimps 1.600 9'6
Prawns 2.000 12'0
Fresh anchovy 900 5'9
Acedías 900 5'9
Pijotas 900 5'9
Adobo 900 5'9
Puntillitas 900 5'9
Swordfish (plancha or casera) 1.300 7'8
Grilled sole or dorada or sole baked with salt (100 grs) 400 2'4
Assorted fried fish 1.350 8'1


MEATS Pts. Euros
Venison stew 1.200 7'2
Tail of bull 1.200 7'2
Sirloin ibérico with Roquefort sauce 1.400 8'4
Sirloin ibérico with mojo picón sauce 1.400 8'4
Sirloin ibérico of the home 1.400 8'4
Veal chop 1.600 9'6
Lamb chop 1.400 8'4
Veal ox 1.700 10'2
Secreto ibérico 1.300 7'8


Desserts Pts. Euros
Cheese cake with lemon and cinamon 450 2'7
Toasted yolk cake 450 2'7
Dates with cream and walnuts 450 2'7
Caramel custard or tocinillo 400 2'4
Fresh fruit 400 2'4


ICE CREAM Pts. Euros
Whisky tart 450 2'7
Romántica tart 450 2'7
Catalan cream 450 2'7
Contessa 400 2'4
Truffle ice cream 400 2'4



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